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Tim M Adrianson

age ~77

from Madison, WI

Also known as:
  • Tim Adrianson
  • Tim Michael Adrianson
  • Timothy Adrianson
  • Tim Andrianson

Tim Adrianson Phones & Addresses

  • Madison, WI
  • 71 Hopi Trl, Oak Ridge, NJ 07438 • 973-697-1214 • 973-697-9690
  • Otter Rock, OR
  • 4841 Violet Ln, Madison, WI 53714 • 608-285-5448

Work

  • Company:
    Nabisco
    1981 to 2000
  • Position:
    Senior research associate

Education

  • Degree:
    Master of Science, Masters
  • School / High School:
    University of Wisconsin - Madison
    1972 to 1974
  • Specialities:
    Chemistry

Skills

Product Development • Commercialization • Quality Assurance • Cross Functional Team Leadership • R&D • Food Industry • Consumer Products • Gmp • Haccp • Food Science • Food Processing • Ingredients • Food Safety • Food Technology • Sensory Evaluation

Languages

Russian

Interests

Economic Empowerment • Environment • Poverty Alleviation • Science and Technology • Arts and Culture

Industries

Food Production

Us Patents

  • Method Of Stabilizing Graham Flour, And Cracker Produced From Said Flour

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  • US Patent:
    6616957, Sep 9, 2003
  • Filed:
    Nov 28, 2000
  • Appl. No.:
    09/723378
  • Inventors:
    Carolyn Louise Wilhelm - Hackettstown NJ
    Tim Michael Adrianson - Oak Ridge NJ
    Diane Louise Gannon - Perrysburg OH
    Edward Douglas Howey - Toledo OH
    Harold Ira Levine - Morris Plains NJ
    Patricia Ann Mozeke - Bedminster NJ
    Louise Slade - Morris Plains NJ
  • Assignee:
    Kraft Foods Holdings, Inc. - Northfield IL
  • International Classification:
    A23L 110
  • US Classification:
    426241, 426549, 426622
  • Abstract:
    A process is provided for making reduced fat, low fat or no-fat graham-based crackers and flour for the production thereof. The process for making the flour includes providing whole wheat berries having a moisture content of from about 15% by weight to about 20% by weight, radiating the berries with infrared (IR) energy, optionally maintaining the berries at an elevated temperature of from about 80° C. to about 110° C. for a period of time up to about one hour, and cooling, drying and comminuting the treated berries. The moisture content of the berries can be adjusted by moistening or tempering the berries prior to treatment with IR energy. The moisture content, optional tempering conditions, amount of irradiated IR energy, the elevated temperature, and the various treatment periods are sufficient to inactivate lipase and lipoxygenase in the berries yet insufficient to gelatinize more than about 20% of the starch in the berries. The graham flour has excellent shelf-life stability, and can be used to obtain machinable doughs on a mass production, continuous basis. Baked goods made from the flour have a surprisingly crunchy texture.
  • Low-Acid, High-Moisture Processed Cheese Spread And Method Of Making

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  • US Patent:
    56701977, Sep 23, 1997
  • Filed:
    Sep 29, 1995
  • Appl. No.:
    8/536406
  • Inventors:
    Tim M. Adrianson - Oak Ridge NJ
    Alpheus I. Brown - Randolph NJ
    G. Curtis Busk - Rockaway NJ
    Stephen A. Gunther - Bethlehem PA
    Karen D. Huether - Succasunna NJ
    Joseph W. Mann - Escondido CA
    James K. Yoss - Denville NJ
  • Assignee:
    Nabisco, Inc. - Parsippany NJ
  • International Classification:
    A23C 1910
  • US Classification:
    426582
  • Abstract:
    High-moisture, high-pH, shelf-stable cheese spreads containing cheese, preferably a cheese having a pH of 5. 4 or lower such as Swiss, Cheddar, American, mozarella, skim milk cheese, or cheese mixtures, water sufficient to provide a total moisture of from 51 to 58% and a pH of from 5. 3 to 6. 0 are preserved by adding sodium chloride, a phosphate salt, sodium citrate, and sodium lactate in sufficient amounts to maintain the composition free from the growth of Clostridium botulinum and the production of toxin by those organisms during room temperature storage for a period of at least 180 days, preferably 300 days. Some embodiments contain about 1 to 2% sodium citrate, about 1 to 2% sodium lactate, and a combined level of dibasic sodium phosphate and sodium chloride ranging between about 1. 3 and 2. 2%, and have a moisture content of 52 to 55%, and an overall pH of about 5. 3 to 5. 6.

Resumes

Tim Adrianson Photo 1

Tim Adrianson

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Location:
4841 Violet Ln, Madison, WI 53714
Industry:
Food Production
Work:
Nabisco 1981 - 2000
Senior Research Associate

Mondelēz International 1981 - 2000
Retired

Sargento Foods May 1, 1978 - Apr 1, 1981
R and D and Production

Borden May 1, 1974 - May 1, 1978
Product Development
Education:
University of Wisconsin - Madison 1972 - 1974
Master of Science, Masters, Chemistry
University of Wisconsin - Madison 1965 - 1967
Bachelors, Bachelor of Science, Chemistry
College of St.thomas (Now University of St.thomas) 1963 - 1965
University of St Thomas
Skills:
Product Development
Commercialization
Quality Assurance
Cross Functional Team Leadership
R&D
Food Industry
Consumer Products
Gmp
Haccp
Food Science
Food Processing
Ingredients
Food Safety
Food Technology
Sensory Evaluation
Interests:
Economic Empowerment
Environment
Poverty Alleviation
Science and Technology
Arts and Culture
Languages:
Russian

Classmates

Tim Adrianson Photo 2

Jenison High School, Jeni...

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Graduates:
Tim Adrianson (1983-1987),
Dorri Snider (1988-1991),
Hanna Wagner (1996-2000),
Tina Campbell (1984-1988),
Matt Brzozowski (1997-2001)

Youtube

"Quant'e pui Bello" - Tim Adrianson -022408

Nine variations on Ludwig van Beethoven's "Quant'e piu Bello" arr. by ...

  • Category:
    Entertainment
  • Uploaded:
    01 Mar, 2008
  • Duration:
    6m 27s

Tim Adrianson

Thursday, June 20, 2013 4:15 PM - Preliminary Competition, Edward M. P...

  • Duration:
    15m 8s

La Cathedrale Engloutie - Tim Adrianson - 022...

Claude Debussy's "La Cathedrale Engloutie / Jardins Sous la Pluie" per...

  • Duration:
    6m 51s

The Holy City

The Holy City. Ray Calderon & Rev. Jason Zobel, tenors. Tim Adrianson,...

  • Duration:
    5m 28s

Sdermalm Fantasy Ballade - pianist Tim Adrian...

Sdermalm Fantasy Ballade was composed by Michael Sayers. The pianist i...

  • Duration:
    9m 41s

BATC 2021 Festival: Day 8 Program

... BWV 582 (arr. for piano) Tim Adrianson, piano Chorale: While Yet ...

  • Duration:
    34m 8s

Were You There

Tim Adrianson, pianist Judy Adrianson, violist.

  • Duration:
    7m 45s

Beethoven Piano Sonata 28

Pianist, Tim Adrianson presents the stirring Beethoven Piano Sonata n....

  • Duration:
    7m 2s

Myspace

Tim Adrianson Photo 3

Tim Adrianson

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Locality:
Oak Ridge, Ohio
Birthday:
1945

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