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Tim M Adrianson

age ~76

from Madison, WI

Also known as:
  • Tim Adrianson
  • Tim Michael Adrianson
  • Timothy Adrianson
  • Tim Andrianson
4841 Violet Cir, Madison, WI 53714608-285-5448

Tim Adrianson Phones & Addresses

  • 4841 Violet Cir, Madison, WI 53714 • 608-285-5448
  • 71 Hopi Trl, Oak Ridge, NJ 07438 • 973-697-1214 • 973-697-9690
  • Otter Rock, OR
  • 4841 Violet Ln, Madison, WI 53714 • 608-285-5448

Education

  • Degree:
    High school graduate or higher

Industries

Food Production

Us Patents

  • Method Of Stabilizing Graham Flour, And Cracker Produced From Said Flour

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  • US Patent:
    6616957, Sep 9, 2003
  • Filed:
    Nov 28, 2000
  • Appl. No.:
    09/723378
  • Inventors:
    Carolyn Louise Wilhelm - Hackettstown NJ
    Tim Michael Adrianson - Oak Ridge NJ
    Diane Louise Gannon - Perrysburg OH
    Edward Douglas Howey - Toledo OH
    Harold Ira Levine - Morris Plains NJ
    Patricia Ann Mozeke - Bedminster NJ
    Louise Slade - Morris Plains NJ
  • Assignee:
    Kraft Foods Holdings, Inc. - Northfield IL
  • International Classification:
    A23L 110
  • US Classification:
    426241, 426549, 426622
  • Abstract:
    A process is provided for making reduced fat, low fat or no-fat graham-based crackers and flour for the production thereof. The process for making the flour includes providing whole wheat berries having a moisture content of from about 15% by weight to about 20% by weight, radiating the berries with infrared (IR) energy, optionally maintaining the berries at an elevated temperature of from about 80° C. to about 110° C. for a period of time up to about one hour, and cooling, drying and comminuting the treated berries. The moisture content of the berries can be adjusted by moistening or tempering the berries prior to treatment with IR energy. The moisture content, optional tempering conditions, amount of irradiated IR energy, the elevated temperature, and the various treatment periods are sufficient to inactivate lipase and lipoxygenase in the berries yet insufficient to gelatinize more than about 20% of the starch in the berries. The graham flour has excellent shelf-life stability, and can be used to obtain machinable doughs on a mass production, continuous basis. Baked goods made from the flour have a surprisingly crunchy texture.
  • Low-Acid, High-Moisture Processed Cheese Spread And Method Of Making

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  • US Patent:
    56701977, Sep 23, 1997
  • Filed:
    Sep 29, 1995
  • Appl. No.:
    8/536406
  • Inventors:
    Tim M. Adrianson - Oak Ridge NJ
    Alpheus I. Brown - Randolph NJ
    G. Curtis Busk - Rockaway NJ
    Stephen A. Gunther - Bethlehem PA
    Karen D. Huether - Succasunna NJ
    Joseph W. Mann - Escondido CA
    James K. Yoss - Denville NJ
  • Assignee:
    Nabisco, Inc. - Parsippany NJ
  • International Classification:
    A23C 1910
  • US Classification:
    426582
  • Abstract:
    High-moisture, high-pH, shelf-stable cheese spreads containing cheese, preferably a cheese having a pH of 5. 4 or lower such as Swiss, Cheddar, American, mozarella, skim milk cheese, or cheese mixtures, water sufficient to provide a total moisture of from 51 to 58% and a pH of from 5. 3 to 6. 0 are preserved by adding sodium chloride, a phosphate salt, sodium citrate, and sodium lactate in sufficient amounts to maintain the composition free from the growth of Clostridium botulinum and the production of toxin by those organisms during room temperature storage for a period of at least 180 days, preferably 300 days. Some embodiments contain about 1 to 2% sodium citrate, about 1 to 2% sodium lactate, and a combined level of dibasic sodium phosphate and sodium chloride ranging between about 1. 3 and 2. 2%, and have a moisture content of 52 to 55%, and an overall pH of about 5. 3 to 5. 6.

Resumes

Tim Adrianson Photo 1

Independent Food Production Professional

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Location:
Madison, Wisconsin Area
Industry:
Food Production

Classmates

Tim Adrianson Photo 2

Jenison High School, Jeni...

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Graduates:
Tim Adrianson (1983-1987),
Dorri Snider (1988-1991),
Hanna Wagner (1996-2000),
Tina Campbell (1984-1988),
Matt Brzozowski (1997-2001)

Youtube

"Quant'e pui Bello" - Tim Adrianson -022408

Nine variations on Ludwig van Beethoven's "Quant'e piu Bello" arr. by ...

  • Category:
    Entertainment
  • Uploaded:
    01 Mar, 2008
  • Duration:
    6m 27s

La Cathedrale Engloutie - Tim Adrianson - 022...

Claude Debussy's "La Cathedrale Engloutie / Jardins Sous la Pluie" per...

  • Category:
    Entertainment
  • Uploaded:
    03 Mar, 2008
  • Duration:
    6m 51s

Myspace

Tim Adrianson Photo 3

Tim Adrianson

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Locality:
Oak Ridge, Ohio
Birthday:
1945

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