age ~54
from New York, NY
Hatid ng UP College of Mass Communication at Broadcast Journalism 101 ...
Here's Susan Spicer discussing Bayona's menu. Then chef de cuisine, Je...
Susan Spicer talks about the satisfaction of running a restaurant, vis...
Susan Spicer, of Bayona Restaurant, shares her thoughts on what it tak...
Susan Spicer talks about hearing Lynne Rossetto Kaspers The Splendid T...
Chef Susan Spicer is the Chef/Owner of three Bayona, Mondo, and Roseda...
Step behind the line and learn the tricks of the trade from New Orlean...
Cooking Root Vegetables.