Robert J Pirello

age ~75

from Centerville, MA

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Also known as:

Robert Pinella
Robert Pivello

Phone and address:: 110 Ensign Rd, Centerville, MA 02632

Connected to:

Robert Pirello Phones & Addresses

110 Ensign Rd, Centerville, MA 02632
243 Dickinson St, Philadelphia, PA 19147 • 215-551-1614
Haverford, PA
Clementon, NJ
Bensalem, PA

Work

Company:

Christina cooks
Position:

Owner, christina cooks

Industries

Telecommunications

Name / Title

Company / Classification

Phones & Addresses

Robert Pirello
Owner, President, Chief Executive Officer, Treasurer

Christina Enterprises Inc
Whol Groceries

243 Dickinson St, Philadelphia, PA 19147
215-551-1430

Robert Pirello
Chief Executive Officer

Christina Pirello
Televison Production and Publishing

243 Dickinson St, Philadelphia, PA 19147
215-551-1430

Resumes

Owner, Christina Cooks

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Industry:

Telecommunications

Work:

Christina Cooks
Owner, Christina Cooks

Us Patents

Tofu Cheese Product And Process Of Preparation
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US Patent:

47659955, Aug 23, 1988
Filed:

Sep 16, 1987
Appl. No.:

7/097202
Inventors:

Robert J. Pirello - Philadelphia PA
International Classification:

A23C 2002
US Classification:

426 46
Abstract:

A whipped low fat and low cholesterol tofu product which comprises a soft, creamy, water separation resistant tofu spread having a substantially creamy texture is described together with a method of manufacturing a soy bean curd with such qualities from a firm relatively non-porous tofu brick by coating the brick with a thin mellow white miso coating, fermenting the coated brick, removing miso from said brick, steaming said brick, and thereafter whipping said brick to form a creamy texture.

Process For Preparing A Tofu Cheese And Product
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US Patent:

47013320, Oct 20, 1987
Filed:

Nov 15, 1985
Appl. No.:

6/798566
Inventors:

Robert J. Pirello - Philadelphia PA
International Classification:

A23C 2002
US Classification:

426302
Abstract:

A novel whipped low fat and low cholesterol water separation resistant tofu cheese spread with a substantially soft creamy texture is described. A method of manufacturing a tofu cheese is disclosed from a firm relatively non-porous tofu brick by coating the brick with a thin mellow white miso coating, aging the coated brick, scraping miso from said brick and soaking the brick in water until the salt content of the brick reaches equalibrium with the water and thereafter whipping such brick to form a creamy texture.

Classmates

Robert Pirello Everett M...

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Robert Pirello 1967 graduate of Everett High School in Everett, MA is on Classmates.com. See pictures, plan your class reunion and get caught up with Robert and other high school ...