Robert L Differ from Braintree, MA, age 51

Robert Differ Phones & Addresses

Braintree, MA
139 Berwick Rd, Ogunquit, ME 03907 • 617-319-6304
Newton, MA
10 Athol St, Allston, MA 02134 • 617-254-6324
Newburyport, MA
Somerville, MA

Work

Company:

Four seasons hotel one dalton
May 2019 to Jun 2020
Position:

Executive pastry chef

Education

School / High School:

Cornell University
2020 to 2020

Skills

Pastry • Cooking • Hospitality • Chef • Hospitality Industry • Menu Development • Banquets • Catering • Fine Dining • Hotels • Management • Restaurants • Culinary Skills • Food • Training • Sales • Customer Service • Recipes • Food and Beverage • Leadership • Microsoft Office • Cuisine • Food Safety • Restaurant Management • Sanitation • Pre Opening • Banquet Operations • Recipe Development • English • Microsoft Excel

Languages

English

Industries

Hospitality

Resumes

Executive Pastry Chef

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Location:

139 Berwick Rd, Ogunquit, ME 03907

Industry:

Hospitality

Work:

Four Seasons Hotel One Dalton May 2019 - Jun 2020
Executive Pastry Chef
Four Seasons Hotels and Resorts May 2019 - Jun 2020
Executive Pastry Chef
Mandarin Oriental Hotel & Bar Boulud Boston May 2019 - Jun 2020
Executive Pastry Chef
Four Seasons Hotels and Resorts Jun 2008 - Aug 2013
Pastry
Taj Hotels Resorts and Palaces Sep 2007 - Jan 2008
Pastry Cook One

Education:

Cornell University 2020 - 2020
Boston University 2013 - 2013
Le Cordon Bleu Australia 2006 - 2006
Newbury College 1998 - 2000
Associates, Associate of Arts, Culinary Arts Brookline High School 1987 - 1991
Newbury College

Skills:

Pastry
Cooking
Hospitality
Chef
Hospitality Industry
Menu Development
Banquets
Catering
Fine Dining
Hotels
Management
Restaurants
Culinary Skills
Food
Training
Sales
Customer Service
Recipes
Food and Beverage
Leadership
Microsoft Office
Cuisine
Food Safety
Restaurant Management
Sanitation
Pre Opening
Banquet Operations
Recipe Development
English
Microsoft Excel

Languages:

English