Raymond E Camezon

US Patent:

44004010, Aug 23, 1983

Filed:

Sep 24, 1981

Appl. No.:

6/305281

Inventors:

Max P. Beauvais - Tiburon CA
Raymond E. Camezon - Danville CA

International Classification:

A23L 310

US Classification:

426234

Abstract:

A method for canning food products in a non-metallic jar, utilizing a non-metallic jar lid and a none metallic enclosure enveloping the jar and lid and which is placed within a microwave oven for heating with a pressure control check valve for limiting the maximum pressure within the enclosure during heating and preventing entry of air during subsequent cooling of the enclosure and food product.

US Patent:

51814595, Jan 26, 1993

Filed:

Jul 15, 1991

Appl. No.:

7/729622

Inventors:

Raymond E. Camezon - Danville CA
Klaus Silbermann - Danville CA

Assignee:

California Processing Machinery - Danville CA

International Classification:

A23N 412
A23N 1502
A23N 1504
A23N 1508

US Classification:

99546

Abstract:

A device removing the stem and blossom portions of fruit utilizing a support for the fruit which is capable of orienting the stem or the blossom portion of the fruit in an upright position. The support permits access to either the stem or blossom portion of the fruit and is spanned by a pair of fruit reamers. Each fruit reamer is capable of completely dressing out the stem and blossom portions of the fruit when the first and second reamers are brought toward one another.

US Patent:

58995650, May 4, 1999

Filed:

Mar 24, 1998

Appl. No.:

9/047199

Inventors:

Raymond E. Camezon - Danville CA
Klaus Silbermann - Sunol CA

International Classification:

B01F 1500
H04B 680

US Classification:

366197

Abstract:

A microwave resistant mixing device that is particularly useful for food preparation utilizing a motor which includes a moving mixing arm or paddle. The motor is further provided with a coupling for detachably mechanically linking the mixing arm to the motor. A housing provides a wall that forms a chamber to contain the motor. The housing also is constructed with an opening that provides access to the mixing arm coupling of the motor. A first shield prevents microwaves from entering the housing chamber through the housing wall. A second shield prevents microwaves from entering the housing chamber through the opening in the housing wall.

US Patent:

51542706, Oct 13, 1992

Filed:

Apr 16, 1991

Appl. No.:

7/686032

Inventors:

Raymond Camezon - Danville CA

International Classification:

B65G 1110

US Classification:

193 25R

Abstract:

A raceway for guiding containers relative to a structure utilizing a yoke which is anchored to the structure. Elongated rods are each fastened in spaced relationship to the yoke structure by a clamp. The clamp includes a body portion with a slot for holding each of the rods while extending a portion of each of the rods beyond the body of the clamp.

US Patent:

44068603, Sep 27, 1983

Filed:

Jan 4, 1982

Appl. No.:

6/336676

Inventors:

Max P. Beauvais - Tiburon CA
Raymond E. Camezon - Danville CA

International Classification:

A61L 206
A61L 212
A23L 310

US Classification:

422113

Abstract:

A method and apparatus for canning food products in a non-metallic jar, utilizing a metallic or non-metallic jar lid and a non-metallic enclosure enveloping the jar and lid and which is placed within a microwave oven for heating with a pressure control check valve for limiting the maximum pressure within the enclosure during heating and preventing entry of air during subsequent cooling of the enclosure and food product.

US Patent:

42941679, Oct 13, 1981

Filed:

Dec 26, 1979

Appl. No.:

6/107425

Inventors:

Max P. Beauvais - Tiburon CA
Raymond E. Camezon - Danville CA

International Classification:

A47J 2708

US Classification:

99369

Abstract:

A method and apparatus for canning food products in a container whose lid is held on by pressure differential between the interior of the container and the outside atmosphere, in which a pressure cover encloses the upper portion of the container and lid and, with the container, forms an enclosed pressure vessel with internal structure urging the container lid against the upper extremity of the container, and pressure control apparatus for limiting the pressure within the pressure vessel, and a base assembly for engaging the pressure cover and the container.

US Patent:

43328261, Jun 1, 1982

Filed:

May 18, 1981

Appl. No.:

6/264439

Inventors:

Max P. Beauvais - Tiburon CA
Raymond E. Camezon - Danville CA

International Classification:

A23L 300
B65B 5514

US Classification:

426407

Abstract:

A method and apparatus for canning food products in a container whose lid is held on by pressure differential between the interior of the container and the outside atmosphere, in which a pressure cover encloses the upper portion of the container and lid, and with the container, forms an enclosed pressure vessel with internal structure urging the container lid against the upper extremity of the container, and pressure control apparatus for limiting the pressure within the pressure vessel, and a base assembly for engaging the pressure cover and the container.

US Patent:

52446859, Sep 14, 1993

Filed:

Jul 24, 1992

Appl. No.:

7/919212

Inventors:

John Metcalf - Danville CA
Raymond E. Camezon - Danville CA

Assignee:

California Processing Machinery - Danville CA

International Classification:

A23L 100
A23N 1500

US Classification:

426481

Abstract:

An apparatus and method for producing applesauce utilizing unpeeled apples that have been cored or reamed on the stem and blossom ends. The apples are divided into portions and pumped into a heater which raises the temperature of the portions of the apple to approximately 71. degree. -73. degree. C. A finisher then separates the waste parts from the flesh of the apple portions. The apple flesh is pulped and pumped to a second heater which raises the temperature to approximately 90. degree. -104. degree. C. The applesauce product then travels through a dwell line to an expansion chamber for collection.