age ~81
from South Portland, ME
Chef Patrick Feury, of Nectar, makes a citrus cured Hamachi, along wit...
Chef Patrick Feury of Nectar in Berwyn, PA, brings his ice sculpting t...
Chef Patrick Feury, from Nectar in Berwyn Pennsylvania, makes a poache...
Chef Patrick Feury from Nectar in Berwyn PA, makes braised short ribs ...
Caddet Patrick Kraig Feury's Class Farewell Message Graduating Class O...
Tips and techniques from the nation's finest chefs. Chefs Terence and ...