Workers' Credit Union
Avp, Branch Manager Ii
Bank of America
Avp, Financial Center Manager Ii
Bank of America Jan 2011 - Jan 2012
Assistant Manager
Bank of America Jan 2011 - Jan 2012
Banking Center Manager I
Bank of America Mar 2008 - Jan 2011
Teller Operations Specialist
Education:
Fitchburg State University 2002 - 2007
Bachelors, Bachelor of Science, Interdisciplinary Studies
Skills:
Customer Engagement Team Management Highly Detail Oriented Banking Sales Management Notary Public Employee Training Retail Banking Scheduling Management Cash Handling Experience Operational Excellence Communication Community Service Success Driven Dependable Team Player
"Because it's those big four: corn, soy, wheat and anything with vegetable oils. If you start looking at your ingredients list on your packaged and processed foods, you'll see almost everything has a derivative of corn or vegetable oil in it," said Nicole Driscoll of Healthy Living.