Mark J Materniak
age ~43
from Steubenville, OH
- Also known as:
-
- Mark Materniak
- Mark Joseph Materniak
- Mark Maternak
- Phone and address:
-
703 Granard Pkwy, Steubenville, OH 43952
740-282-7176
Mark Materniak Phones & Addresses
- 703 Granard Pkwy, Steubenville, OH 43952 • 740-282-7176
- 335 Virginia Ave, Mount Washington, PA 15211 • 412-224-2441
- Pittsburgh, PA
- Morgantown, WV
Name / Title
Company / Classification
Phones & Addresses
MJM 31, LLC
Manager
Steubenville Country Club Inc
Membership Sport/Recreation Club
Membership Sport/Recreation Club
413 Lovers Ln, Steubenville, OH 43953
740-264-0521
740-264-0521
Resumes
Sales Consultant
view sourceLocation:
714 Broadway Blvd, Steubenville, OH 43952
Industry:
Hospitality
Work:
Oyo Usa
Business Development Manager
Colmont Restaurant Group, Llc Mar 2016 - Oct 2016
General Manager
Ultima Hospitality Oct 2015 - Mar 2016
Director of Food and Beverage
Prospera Hospitality May 2013 - Oct 2015
Director of Food and Beverage
Ziggys Tavern May 2012 - May 2013
Managing Partner
Business Development Manager
Colmont Restaurant Group, Llc Mar 2016 - Oct 2016
General Manager
Ultima Hospitality Oct 2015 - Mar 2016
Director of Food and Beverage
Prospera Hospitality May 2013 - Oct 2015
Director of Food and Beverage
Ziggys Tavern May 2012 - May 2013
Managing Partner
Education:
Franciscan University of Steubenville 2002 - 2005
Bachelors, Bachelor of Arts, Communications
Bachelors, Bachelor of Arts, Communications
Skills:
Customer Service
Inventory Management
Team Building
Marketing Strategy
Event Planning
Leadership
Sales
Marketing
Microsoft Office
Strategic Planning
New Business Development
Sales Management
Retail
Budgets
Culinary Skills
Recruiting
Human Resources
Hospitality
Management
Catering
Public Speaking
Restaurants
Food and Beverage
Restaurant Management
Social Networking
Food
Event Management
Training
Microsoft Word
Banquets
Social Media
Menu Development
Microsoft Excel
Budgeting
New Restaurant Openings
Labor Control
Serve Safe Certified
Food Cost Analysis
Labor Cost Management
Fast Casual
New Unit Openings
Portion Control
Inventory Management
Team Building
Marketing Strategy
Event Planning
Leadership
Sales
Marketing
Microsoft Office
Strategic Planning
New Business Development
Sales Management
Retail
Budgets
Culinary Skills
Recruiting
Human Resources
Hospitality
Management
Catering
Public Speaking
Restaurants
Food and Beverage
Restaurant Management
Social Networking
Food
Event Management
Training
Microsoft Word
Banquets
Social Media
Menu Development
Microsoft Excel
Budgeting
New Restaurant Openings
Labor Control
Serve Safe Certified
Food Cost Analysis
Labor Cost Management
Fast Casual
New Unit Openings
Portion Control
Certifications:
Responsible Alcohol Management Program
Servsafe
Tips
License 3586058
Servsafe
Tips
License 3586058
Youtube
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