Culinary Skills Cooking Cuisine Menu Development Recipes Food Preparation Food Service Sauces Sanitation Catering Fine Dining Gourmet Food Safety Recipe Testing Restaurants Food Seafood Restaurant Management Banquets Saute Italian Cuisine French Cuisine Food Quality Vegetarian Soups Menu Costing Culinary Management Mediterranean Culinary Education Personal Chef Services American Cuisine Servsafe Meat International Cuisines Asian Cuisine
Culinary Institute of America 1979 French QuartersConcordia College Manila 1974 to 1978 Bachelor Of Science in Science and CommerceConcordia College-High School Manila 1970 to 1974 General Education