Wyndham Grand Orlando Resort, Bonnet Creek - Tesoro Cove Restaurant and Back Bay Bar & Grill since Apr 2013
Chef De Cuisine
Wyndham Grand Bonnet Creek since Oct 2011
Lead Cook
Loews Hotels Apr 2011 - Oct 2011
Garde Manger Chef
Loews Hotels Jan 2006 - Dec 2009
Banquet Sous Chef
Education:
Serv Safe 2011 - 2011
Diploma, Sanitation
Universidad del Turabo 1991 - 1993
2 Years, Mechanical Engenering
Le Cordon Blue
Diploma, Culinary Arts
Skills:
Banquets Fine Dining Menu Development Culinary Skills Catering Cuisine Restaurants Recipes Sanitation Cooking Food Resorts Restaurant Management Sauces Italian Cuisine Food Preparation Food Safety Food Quality Cost Control Haccp Menu Costing Culinary Management Food Industry Pastry Micros Chef Labor Control
Revlon Jul 2009 - Nov 2015
Process Engineer
Catalent Pharma Soultions 1996 - 2008
Manufacturing Engineer
Catalent Pharma Solutions 1996 - 2008
Manufacturing Engineer
Reedco & Dentco 1994 - 1996
Production Maintenance Manager
The Searle Company Ltd. 1992 - 1994
Production Supervisor
Education:
Georgia Institute of Technology 1977 - 1982
Bachelor of Mechanical Engineering, Bachelor of Engineering, Bachelors, Mechanical Engineering
Skills:
Manufacturing Validation Engineering Gmp Fda Program Management Troubleshooting Quality System Start Ups Management Sop Capa Six Sigma Procurement Budgets Leadership Continuous Improvement Aseptic Filling Process Improvement Cross Functional Team Leadership Pharmaceutical Industry Lean Manufacturing Technology Transfer U.s. Food and Drug Administration