Louise J Grigg

US Patent:

20080089978, Apr 17, 2008

Filed:

Oct 13, 2006

Appl. No.:

11/309851

Inventors:

Louise J. Grigg - Scarsdale NY, US
John Jonsan - Sutherland VA, US

Assignee:

Body Structures, Inc. - Scarsdale NY

International Classification:

A23L 1/00
A21D 10/00
A23C 9/00
A23L 1/212
A23L 1/31
A23L 1/302
A23C 9/12
A23G 3/00

US Classification:

426 61, 426100, 426102, 426103, 426580, 426 71, 426 72, 426 92, 426 94

Abstract:

From dietary health to product diversity, Lacteal Coated Pizzas outperform the venerable four-hundred year old ethnic (Italian) pizzas. Lacteal Coated Pizzas are comprised of soft leaven dough/sourdough that is topped with a delicious, nutritious Lacteal Batter, and a conventional topping. The present invention's Lacteal Batters are innovative, heat-stable, hydrocolloidal-proteineous mixtures that possess unique performance-enhancing, rheological properties.