As for the reason behind the food halls early demise, La Cocina executive director Leticia Landa told the paper the organization has been spending $209,000 every month while bringing in about $24,000, and making up the difference from grants and support from the city. With fewer in-person workers i
Date: Jul 13, 2023
Category: U.S.
Source: Google
The food court rising above San Francisco’s ‘doom loop’: ‘We’re breaking down stereotypes’
There are still customers, just not enough customers, said Leticia Landa, La Cocinas deputy director. Its not just La Cocina; its many, many businesses. These used to be areas with thousands and thousands and thousands of office workers. And now that is no longer the case.