2009 to 2000 Executive Chef/Sous ChefHoliday Inn Hotel/ Delaware North West Yellowstone, MT 2009 to 2009 Sous Chef/ Lead line cookMarriott Hotel Portland, OR 2008 to 2008 Purchasing Agent and Finance and Accounting, Banquet Kitchen SupervisorBenny's Bistro Helena, MT 2007 to 2007 Chef, Catering ChefHilton Garden Inn Blue Canyon Missoula, MT 2006 to 2006 Pantry, Grill Brick, Banquet, Pastry ChefThe Springs Missoula, MT 2006 to 2006 Sous ChefGreen Meadow Country Club Helena, MT 2005 to 2005 Executive Chef, Sous ChefChili O"Briens Helena, MT 2004 to 2004 ChefMarriott Hotel Portland, OR 2003 to 2003 Banquet Chef
Education:
Western Culinary Institute San Francisco, CA Mar 2003 Culinary ArtsMontana Tech College of Technology 1998 to 2000 Associate of Applied Science in Drafting Technology