Judith Kay Shabert

US Patent:

6743770, Jun 1, 2004

Filed:

Feb 14, 2001

Appl. No.:

09/783709

Inventors:

Stacey J. Bell - Belmont MA
Judith Shabert - Brookline MA

Assignee:

Functional Foods, Inc. - Belmont MA

International Classification:

A61K 3135

US Classification:

514 2, 514 23, 514161, 514277, 514356, 514419, 4241951, 424725

Abstract:

A nutritional supplement to be incorporated into the diet of an individual under stress (e. g. , chronic stress) is described, comprising a low-glycemic-index carbohydrate, alpha lactalbumin-enriched whey protein, fat, caffeine and a source of 5-hydroxytryptophan (5-HTP). The supplement provides active food-grade ingredients to improve the management of stress and symptoms associated therewith.

US Patent:

6365176, Apr 2, 2002

Filed:

Sep 18, 2000

Appl. No.:

09/664227

Inventors:

Stacey J. Bell - Belmont MA
Judith Shabert - Brookline MA

Assignee:

Functional Foods, Inc. - Belmont MA

International Classification:

A61K 4700

US Classification:

424439, 424400, 424442, 424450, 424451, 424489

Abstract:

Described herein is a nutritional supplement to be incorporated into the diet of a type 2 diabetic or an individual having lipodystrophy. The supplement provides active food-grade ingredients to improve the management of blood glucose and blood lipid levels. The supplement additionally aids in the improvement of the effects of platelet aggregation. The supplement should be taken daily during or at the end of the two largest meals, where most of the fat and cholesterol are likely to be ingested.