Jennifer Gaul
from Atchison, KS
Jennifer Gaul Phones & Addresses
- 1401 Westridge Dr, Atchison, KS 66002 • 913-367-3520
Us Patents
-
High-Protein, Reduced-Carbohydrate Bakery And Other Food Products
view source -
US Patent:20050037125, Feb 17, 2005
-
Filed:May 21, 2004
-
Appl. No.:10/851847
-
Inventors:Clodualdo Maningat - Platte City MO, US
Christopher Dohl - Netawaka KS, US
Jennifer Gaul - Effingham KS, US
Gregory Stempien - Atchison KS, US
Sukh Bassi - Atchison KS, US
Shishir Ranjan - Atchison KS, US
Kyungsoo Woo - Platte City MO, US -
International Classification:A21D002/00
-
US Classification:426549000
-
Abstract:A high-protein, low-carbohydrate bakery product comprising a first proteinaceous ingredient and a second proteinaceous ingredient selected from the group consisting of wheat protein isolate, wheat protein concentrate, devitalized wheat gluten, fractionated wheat protein, deamidated wheat gluten, hydrolyzed wheat protein, and combinations thereof are provided. Preferred bakery products further comprise an amount of resistant starch which replaces a portion of digestible carbohydrate therein.
-
Resistant Starch-Hydrocolloid Blends And Uses Thereof
view source -
US Patent:20080233260, Sep 25, 2008
-
Filed:Mar 22, 2007
-
Appl. No.:11/689620
-
Inventors:Kyungsoo Woo - Shawnee KS, US
Sukh Bassi - Atchison KS, US
Clodualdo C. Maningat - Platte City MO, US
Lianfu Zhao - Gardner KS, US
Ying Hong Zheng - Gardner KS, US
Li Nie - Parkville MO, US
Michael Parker - Lawrence KS, US
Shishir Ranjan - Meriden KS, US
Jennifer Gaul - Atchison KS, US
Christopher T. Dohl - Netawaka KS, US
Gregory J. Stempien - Atchison KS, US -
Assignee:MGP Ingredients, Inc. - Atchison KS
-
International Classification:A23L 1/0532
A23L 1/05
A23L 1/0524 -
US Classification:426575, 426573, 426577
-
Abstract:Interacted starch products made up of resistant starch and hydrocolloid are provided which exhibit at least about 20% resistance to α-amylase digestion. The products are prepared by mixing together quantities of resistant starch and hydrocolloid in water with mixing and optional heating, followed by drying. Foods containing the interacted starch products are also disclosed.
-
Resistant Starch-Hydrocolloid Blends And Uses Thereof
view source -
US Patent:20100034946, Feb 11, 2010
-
Filed:Oct 16, 2009
-
Appl. No.:12/580755
-
Inventors:Kyungsoo Woo - Shawnee KS, US
Sukh Bassi - Atchison KS, US
Clodualdo C. Maningat - Platte City MO, US
Lianfu Zhao - Gardner KS, US
Ying Zheng - Gardaer KS, US
Li Nie - Parkville MO, US
Michael Parker - Lawrence KS, US
Shishir Ranjan - Meriden KS, US
Jennifer Gaul - Atchison KS, US
Christopher T. Dohl - Netawaka KS, US
Gregory J. Stempien - Atchison KS, US -
Assignee:MGP INGREDIENTS, INC. - Atchison KS
-
International Classification:A23L 1/0528
A23L 1/29
A21D 6/00 -
US Classification:426550, 426549
-
Abstract:Interacted starch products made up of resistant starch and hydrocolloid are provided which exhibit at least about 20% resistance to α-amylase digestion. The products are prepared by mixing together quantities of resistant starch and hydrocolloid in water with mixing and optional heating, followed by drying. Foods containing the interacted starch products are also disclosed.
-
High-Protein, Reduced-Carbohydrate Bakery And Other Food Products
view source -
US Patent:20100255172, Oct 7, 2010
-
Filed:May 21, 2010
-
Appl. No.:12/785169
-
Inventors:Clodualdo C. Maningat - Platte City MO, US
Christopher T. Dohl - Netawaka KS, US
Jennifer A. Gaul - Atchison KS, US
Gregory J. Stempien - Grinnell IA, US
Sukh D. Bassi - Atchison KS, US
Shishir Ranjan - Le Mars IA, US
Kyungsoo Woo - Shawnee KS, US -
International Classification:A21D 2/26
A21D 13/00
A23L 1/16
A23L 1/0522 -
US Classification:426551, 426549, 426557
-
Abstract:A high-protein, low-carbohydrate bakery product comprising a first proteinaceous ingredient and a second proteinaceous ingredient selected from the group consisting of wheat protein isolate, wheat protein concentrate, devitalized wheat gluten, fractionated wheat protein, deamidated wheat gluten, hydrolyzed wheat protein, and combinations thereof are provided. Preferred bakery products further comprise an amount of resistant starch which replaces a portion of digestible carbohydrate therein.
-
High-Protein, Reduced-Carbohydrated Flat Bakery And Other Food Products
view source -
US Patent:20050031754, Feb 10, 2005
-
Filed:May 21, 2004
-
Appl. No.:10/851887
-
Inventors:Clodualdo Maningat - Platte City MO, US
Christopher Dohl - Netawaka KS, US
Jennifer Gaul - Effingham KS, US
Gregory Stempien - Atchison KS, US
Sukh Bassi - Atchison KS, US
Shishir Ranjan - Atchison KS, US
Kyungsoo Woo - Platte City MO, US -
International Classification:A21D002/00
-
US Classification:426549000
-
Abstract:A high-protein, low-carbohydrate flat bakery product comprising a first proteinaceous ingredient and a second proteinaceous ingredient selected from the group consisting of wheat protein isolate, wheat protein concentrate, devitalized wheat gluten, fractionated wheat protein, deamidated wheat gluten, hydrolyzed wheat protein, and combinations thereof are provided. Preferred bakery products further comprise an amount of resistant starch which replaces a portion of digestible carbohydrate therein.
-
Reduced Fat Absorption In Prepared Foods
view source -
US Patent:20050031753, Feb 10, 2005
-
Filed:Aug 8, 2003
-
Appl. No.:10/637455
-
Inventors:Jennifer Gaul - Cummings KS, US
Christopher Dohl - Netawaka KS, US
Gregory Stempien - Atchison KS, US
Clodualdo Maningat - Platte City MO, US
Sukh Bassi - Atchison KS, US -
International Classification:A21D010/00
-
US Classification:426549000
-
Abstract:The present invention is directed to compositions and methods of using same for reducing the absorption of fat in the preparation of food products by employing a wheat protein isolate.
-
High-Protein, Reduced-Carbohydrate Bread And Other Food Products
view source -
US Patent:20050031756, Feb 10, 2005
-
Filed:May 21, 2004
-
Appl. No.:10/851899
-
Inventors:Clodualdo Maningat - Platte City MO, US
Christopher Dohl - Netawaka KS, US
Jennifer Gaul - Effingham KS, US
Gregory Stempien - Atchison KS, US
Sukh Bassi - Atchison KS, US
Shishir Ranjan - Atchison KS, US
Kyungsoo Woo - Platte City MO, US -
International Classification:A21D010/00
-
US Classification:426549000
-
Abstract:A high-protein, low-carbohydrate bread product comprising a first proteinaceous ingredient and a second proteinaceous ingredient selected from the group consisting of wheat protein isolate, wheat protein concentrate, devitalized wheat gluten, fractionated wheat protein, deamidated wheat gluten, hydrolyzed wheat protein, and combinations thereof are provided. Preferred bakery products further comprise an amount of resistant starch which replaces a portion of digestible carbohydrate therein.
-
High-Protein, Reduced-Carbohydrate Dessert And Other Food Products
view source -
US Patent:20050031755, Feb 10, 2005
-
Filed:May 21, 2004
-
Appl. No.:10/851896
-
Inventors:Clodualdo Maningat - Platte City MO, US
Christopher Dohl - Netawaka KS, US
Jennifer Gaul - Effingham KS, US
Gregory Stempien - Atchison KS, US
Sukh Bassi - Atchison KS, US
Shishir Ranjan - Atchison KS, US
Kyungsoo Woo - Platte City MO, US -
International Classification:A21D002/00
-
US Classification:426549000
-
Abstract:A high-protein, low-carbohydrate bakery product comprising a first proteinaceous ingredient and a second proteinaceous ingredient selected from the group consisting of wheat protein isolate, wheat protein concentrate, devitalized wheat gluten, fractionated wheat protein, deamidated wheat gluten, hydrolyzed wheat protein, and combinations thereof are provided. Preferred bakery products further comprise an amount of resistant starch which replaces a portion of digestible carbohydrate therein.
Resumes
Consultant
view sourcePosition:
Consultant at Consultant
Location:
St. Joseph, Missouri Area
Industry:
Research
Work:
Consultant since Apr 2011
Consultant
MGP Ingredients Jun 2002 - Jun 2009
Application Technologist
Consultant
MGP Ingredients Jun 2002 - Jun 2009
Application Technologist
Education:
Oklahoma State University 1996 - 2002
Science And Math Teacher At Nativity Jesuit Middle School
view sourcePosition:
Science and Math Teacher at Nativity Jesuit Middle School
Location:
Milwaukee, Wisconsin
Industry:
Primary/Secondary Education
Work:
Nativity Jesuit Middle School since Nov 2010
Science and Math Teacher
St. Gregory the Great Elementary School Aug 2010 - Nov 2010
5th Grade Assistant Teacher
Parents Plus Nov 2007 - Nov 2008
AmeriCorps*VISTA
Science and Math Teacher
St. Gregory the Great Elementary School Aug 2010 - Nov 2010
5th Grade Assistant Teacher
Parents Plus Nov 2007 - Nov 2008
AmeriCorps*VISTA
Education:
Mount Mary College 2010 - 2012
Master's degree, Education Carthage College 2003 - 2007
BA, Environmental Science
Master's degree, Education Carthage College 2003 - 2007
BA, Environmental Science
Googleplus
Jennifer Gaul
Jennifer Gaul
Plaxo
Jennifer Gaul
view source
Jennifer Gaul Riches
view sourceJennifer Gaul Richeson
Jennifer Gaul
view source
Jennifer Gaul
view source
Jennifer Gaul
view source
Jennifer Gaul
view source
Jennifer Loskot Gaul
view source
Jennifer Gaul
view source
Jennifer Gaul
view sourceYoutube
Flickr
Classmates
Jennifer Richeson (Gaul)
view sourceSchools:
Olde Columbine High School Longmont CO 1981-1983, Sangre De Cristo High School Mosca CO 1984-1984
Community:
Vicki Middleton, Dawnia Adair, Dave Curtis, David Bennett, Gloria Martinez, Jim Griglack
Biography:
Life
My Spouse
We first met when I was standing in the driveway of his family's h...
Jennifer Cupples (Gaul)
view sourceSchools:
Ridley Park High School Ridley Park PA 1989-1993
Community:
Mary Brooks, Pamela Manning, Ed Jenks
Jennifer Gaul | Courtice ...
view source
Olde Columbine High Schoo...
view sourceGraduates:
Jennifer Nissen (1991-1992),
Chris Romero (1998-2002),
Marc Oleary (1992-1996),
Jennifer Gaul (1981-1983),
Raul Barron (1998-2002),
Michelle Valentine (1994-1995)
Chris Romero (1998-2002),
Marc Oleary (1992-1996),
Jennifer Gaul (1981-1983),
Raul Barron (1998-2002),
Michelle Valentine (1994-1995)
Ridley Park High School, ...
view sourceGraduates:
Jennifer Gaul (1989-1993),
Molly Maloney (1991-1991)
Molly Maloney (1991-1991)
Axia College, Phoenix, Ar...
view sourceGraduates:
Mandy Sullivan (2007-2007),
Jennifer Gaul (2006-2007)
Jennifer Gaul (2006-2007)
Get Report for Jennifer Gaul from Atchison, KS