James D Bezy from Wheaton, IL, age 41

James Bezy Phones & Addresses

Wheaton, IL
4815 W Roscoe St #3N, Chicago, IL 60641
635 Grace St, Lombard, IL 60148
Los Angeles, CA
Indianapolis, IN
Naperville, IL
Van Nuys, CA
Bloomington, IN

Work

Company:

Yolk restaurant
Sep 2011
Position:

General manager

Education

School / High School:

University of Illinois at Chicago- Chicago, IL
May 2008
Specialities:

Bachelor's of Fine Arts

Skills

Proficient in both Mac/PC based systems ... • France • Italy • and United States. Vast liquor and beer...

Industries

Restaurants

Resumes

Manager And Beverage Buyer

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Location:

938 west Carmen Ave, Chicago, IL 60640

Industry:

Restaurants

Work:

Get Hook'd Jun 2012 - Jun 2014
Partner and Sales Manager
Lettuce Entertain You Restaurants Jun 2012 - Jun 2014
Manager
Chicago Reader Mar 2009 - Sep 2011
Food and Drink and Hospitality Account Executive
Volare Restaurant Mar 2008 - Mar 2010
Manager
Good Eats Group Mar 2008 - Mar 2010
Manager and Beverage Buyer

Education:

University of Illinois at Chicago 2005 - 2008
Bachelors, Bachelor of Arts, Theater Indiana University Bloomington 2000 - 2001
Bachelors

Skills:

Behavioral Targeting
Newspaper
Media Planning
New Media
Media Relations
Press Releases
Publicity
Social Media
Digital Media
Copy Editing
Advertising
Social Media Marketing
Digital Strategy
Integrated Marketing
Email Marketing
Customer Service Management
Customer Service Training

James Bezy Chicago, IL

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Work:

Yolk Restaurant

Sep 2011 to 2000
General Manager The Chicago Reader Publication
Chicago, IL
Mar 2010 to Sep 2011
Marketing Representative Volare Restaurant
Chicago, IL
Mar 2008 to Mar 2010
Manager Romano's Macaroni Grill
Burbank, CA
Oct 2001 to Feb 2004
Assistant Manager

Education:

University of Illinois at Chicago
Chicago, IL
May 2008
Bachelor's of Fine Arts

Skills:

Proficient in both Mac/PC based systems including but not limited to: Microsoft Office and Adobe. Broad wine knowledge from Spain, France, Italy, and United States. Vast liquor and beer knowledge in both local and international markets. 10+ years in hospitality industry and 5 Years management experience in food and service industry.