Bahrs Landing Restaurant
Culinary Director
Dinos Backstage & Celebrity Room Jan 2017 - Mar 2018
Executive Chef
Hooks Seafood Restaurant May 2015 - Dec 2016
Executive Chef
41 North Hotel & Marina Jan 2014 - May 2015
Chef De Cuisine
Bistro162 Oct 2013 - Dec 2014
Executive Chef
Education:
Johnson & Wales University 1997 - 1999
Associates, Food Preparation
Old Harbour High School
Dunoon Technical High School
Skills:
Customer Service Microsoft Office Management Catering Microsoft Excel Leadership Food and Beverage Restaurant Management Menu Development Microsoft Word