2008 to 2012 Restaurant Sous ChefTodai Hacienda Heights, CA 2001 to 2008 Corporate Training Chef / Sushi ChefEdokko Japanese Restaurant West Covina, CA 2000 to 2003 Line Cook / Prep/ Sushi Chef
Education:
Le cordon Blue Los Angeles, CA 2007 to 2009 Diploma in Culinary Arts
Isbn (Books And Publications)
When The River Ran Wild!: Indian Traditions on the Mid-Columbia and the Warm Springs Reservation