Eakin
Customer Marketing Manager
Eakin Dec 2008 - Mar 2017
International Marketing Executive
Education:
Bauman College: Holistic Nutrition and Culinary Arts
Queen's University Belfast
Bachelors, Bachelor of Science, Marketing, Business Management
Ulster University
Masters, Marketing
Chip - Complete Health Improvement Program Dec 2018 - Mar 2020
Program Facilitator
The Holistic Bowl Dec 2018 - Mar 2020
Personal Chef
Kaiser Tiger Mar 2014 - May 2015
Agm and Bar Manager
Gage Jun 2013 - Mar 2014
Manager and Beer Buyer
Homage Street Food Jun 2009 - Apr 2012
Chef and Owner - Operator
Education:
Bauman College: Holistic Nutrition and Culinary Arts 2017 - 2019
Bauman College: Holistic Nutrition and Culinary Arts 2016 - 2019
Kendall College 2007 - 2007
Skills:
Food Beer Culinary Skills Food and Beverage Management Catering Menu Development Customer Service Restaurant Management Cooking Pastry Personal Chef Services Entrepreneurship Marketing Training Social Media Culinary Coaching
Certifications:
Beer Server Certified Associate Beer Stewart Doemens Beer Sommelier Plant-Based Nutrition Professional Plant-Based Certification Course
Fountainhead Chicago, IL Apr 2012 to Apr 2013 Bartender / serverHomage Street Food Chicago, IL Jul 2011 to Apr 2012 OwnerMana Food Bar Chicago, IL Apr 2009 to Jun 2011 Lead serverBlue Water Grill Chicago, IL Jun 2007 to Jan 2009 Pastry AssistantThe Grafton Chicago, IL Apr 2006 to Jun 2008 BartenderThe Grafton Brookfield, IL Aug 2006 to Mar 2007 Bartender / assistant manager
Fountainhead Chicago, IL Apr 2012 to Apr 2013 Bartender / serverHomage Street Food Chicago, IL Jul 2011 to Apr 2012 Owner OperatorMana Food Bar Chicago, IL Apr 2009 to Jun 2011 Lead serverBlue Water Grill Chicago, IL Jun 2007 to Jan 2009 Pastry AssistantThe Grafton Chicago, IL Apr 2006 to Jun 2008 BartenderThe Grafton Brookfield, IL Aug 2006 to Mar 2007 Bartender / assistant manager
Education:
The Siebel Institute of Technology Chicago, IL 2013 to 2013 Doemens Beer SommelierKendal College Chicago, IL Jan 2007 to Jun 2007 B.A. in Culinary Arts Program
Skills:
Social media marketing, customer service, culinary skills, catering, event planning, food and beverage, pastry skills, bartending, menu development, business owner, management,