Michigan State University
Operations Coordinator - Concessions
Levy Restaurants Oct 2015 - Feb 2017
Concessions Coordinator - Ford Field
Americorps May 2015 - Sep 2015
Western Colorado Conservation Corps - Trail Crew Member
Michigan State University Sep 2009 - May 2015
Management Intern - Retail Operations
Canada Dry Bottling Company Sep 2013 - Apr 2014
Chain Sales Professional
Education:
Michigan State University 2007 - 2013
Bachelors, Bachelor of Science, Management
West Catholic High School 2007
Skills:
Leadership Time Management Customer Service Microsoft Office Management Food and Beverage Multi Store Operations Teamwork Microsoft Excel Human Resources Hospitality Management Inventory Management Social Media Organization Hospitality Customer Satisfaction Microsoft Word Social Networking Powerpoint Facebook Analysis Site Development Product Ordering Communication Multi Unit Retail Management Multi Tasking Employee Management Team Leadership Retail New Store Openings Store Setup Training Employee Training Meeting Planning Assortment Optimization Planogram Development Merchandise Planning Sales Team Building
Certifications:
National Restaurant Association, License Certificate #13147809 American Heart Association | American Stroke Association, License 163494 Prometric, License 1819087 Servsafe - Food Safety Manager Cpr, Aed, and Basic First Aid Certified Professional Food Manager License 1819087 License Certificate #13147809 License 163494