Sonoma State University
Executive Chef
Compass Group North America Jan 2017 - Mar 2018
Regional Culinary Director, West
Compass Group North America Mar 2016 - Jan 2017
District Executive Chef, West Region
Compass Group North America Jul 2015 - Mar 2016
Culinary Director, Asuc - Uc Berkeley
Compass Group North America Aug 2014 - Jun 2015
Executive Chef, San Francisco State University
Education:
Le Cordon Bleu College of Culinary Arts - San Francisco 1999 - 2000
San Beda University 1990 - 1994
Bachelors, Bachelor of Arts, Philosophy, Literature
Skills:
Catering Culinary Skills Restaurants Cooking Menu Development Banquets Resorts Fine Dining Restaurant Management Hotels Banquet Operations Customer Service Food Food and Beverage Hospitality Hospitality Industry Leadership Pastry Menu Engineering Menu Management Food Cost
Certifications:
Certified Culinarian Food Safety Education Management By Menu Successful Hospitality Supervision Nutrition For the Foodservice Manager Alcohol Awareness Program “The Drug Free Workplace” – A Guide For Managers American Culinary Federation International Food Safety Council National Restaurant Association Educational Foundation Educational Institute of American Hotel and Motel Association Frank Blas and Associates