Whitmer High School
Culinary Arts Instructor
The Maritime Academey of Toledo Feb 2013 - Jul 2016
Executive Chef and Culinary Arts Cte Instructor
Waterford at Levis Commons Mar 2011 - Mar 2013
Chef Supervisor
Toledo Restaurant Training Center Jun 2010 - Apr 2011
Executive Chef and Chef Instructor
Swan Creek Retirement Village Oct 2007 - Aug 2010
Cook 1
Education:
The University of Toledo 2013 - 2017
Master of Education, Masters, Education
Spring Arbor University 2011 - 2013
Bachelors, Bachelor of Science, Organizational Management
Spring Arbor University Nov 2012
Bachelors, Bachelor of Arts
Owens Community College May 2012
Owens Community College 2009 - 2012
Associates, Associate of Arts, Hospitality Management
The University of Toledo 1999
St. Francis De Sales High School
Skills:
Culinary Skills Restaurants Budgets Hospitality Cuisine Food Training Customer Service Hospitality Management Food and Beverage Hospitality Industry Catering Food Safety Strategic Planning Menu Development Cooking Hotels Hotel Management Microsoft Word Powerpoint Social Media Budgeting
Interests:
Social Services Children Economic Empowerment Education Poverty Alleviation