East Penn Manufacturing May 2013 - Jan 2016
Materiel Handler and Floater Finish Department
Reading Police Department May 2013 - Jan 2016
Patrol Officer
Us Army May 2013 - Jan 2016
Team Non Commissioned Officer In Charge and Observer Coach and Trainer
Army National Guard Jan 2006 - Oct 2011
Readiness Nco and Platoon Sergeant
Army National Guard Mar 2003 - Dec 2005
Senior Instructor
Education:
Pennsylvania State University - Penn State Berks 1992 - 1995
Associates
Muhlenberg High School 1984 - 1988
Skills:
Leadership Development Instructor Led Training Supervisory Skills Management Security Clearance Human Resources Risk Assessment Equal Opportunities Emergency Management Administrative Work Employee Benefits Victim Services Military Operations Military Training Security Payroll Infantry Tactics Operational Readiness Combat Lifesaver Counterinsurgency Logistics Management Benefits Administration Weapons and Tactics Instructor Training Military Force Protection Physical Security Leadership Counterterrorism Army Military Experience
alk with the (marijuana) grower to understand what traits they saw in the marijuana ... whether it's earthy notes, citrus notes, herbal notes, things that we could play off, said Corey Buck, head of catering for Blackbelly Restaurant, a top-rated farm-to-table restaurant that provided the meal.
th the (marijuana) grower to understand what traits they saw in the marijuana ... whether its earthy notes, citrus notes, herbal notes, things that we could play off, said Corey Buck, head of catering for Blackbelly Restaurant, a top-rated farm-to-table restaurant that provided the meal.
Date: Oct 14, 2016
Category: Health
Source: Google
Gourmet ganja? Marijuana dining is growing up, slowly
We talk with the (marijuana) grower to understand what traits they saw in the marijuana ... whether it's earthy notes, citrus notes, herbal notes, things that we could play off," said Corey Buck, head of catering for Blackbelly Restaurant, a top-rated farm-to-table restaurant that provided the meal.
Date: Oct 13, 2016
Category: Health
Source: Google
Gourmet ganja? Marijuana dining is growing up, slowly
lk with the (marijuana) grower to understand what traits they saw in the marijuana ... whether its earthy notes, citrus notes, herbal notes, things that we could play off, said Corey Buck, head of catering for Blackbelly Restaurant, a top-rated farm-to-table restaurant that provided the meal.
"We leave our doors open here sometimes," freshman Corey Buck said to WFXR. "People won't even steal from other rooms here. So to hear that a kid somehow is connected to a 13-year-old girl abduction is pretty sickening."