Celeste Chum

Executive Chef & Director Food Services At Claremont Preparatory School

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Position:

Private Chef at Private Client, Executive Chef & Director Food Services at Claremont Preparatory School

Location:

Greater New York City Area

Industry:

Food & Beverages

Work:

Private Client since Aug 2007
Private Chef
Claremont Preparatory School since Aug 2005
Executive Chef & Director Food Services
Irving Penn 2006 - 2007
Private Chef

Education:

The French Culinary Institute 2004 - 2005
Grande Diplome Culinary Arts, Culinary Arts The University of Texas at Austin - The Red McCombs School of Business 1997 - 2001

Executive Chef

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Location:

New York, NY

Industry:

Food Production

Work:

Macandrews and Forbes Ron Perelman 2010 - 2012
Executive Chef
Private Residence 2010 - 2012
Executive Chef
Anne H Bass 2008 - 2010
Executive Chef - Private
Irving Penn 2005 - 2008
Executive Chef - Private
Léman Manhattan Preparatory School 2005 - 2008
Executive Chef, Food and Beverage Director

Education:

International Culinary Center 2004 - 2005
International Culinary Center 2002 - 2003
The University of Texas at Austin - Red Mccombs School of Business 1997 - 2001
Bachelors, Bachelor of Business Administration, Business The University of Texas at Austin
Bachelors, Bachelor of Business Administration

Skills:

Food Service
Food
Food and Beverage
Restaurants
Menu Development
Food Industry
Catering
Restaurant Management
Food Safety
Inventory Management
Cooking
Income Statement
Grocery
Hospitality
Wine
Key Account Development
Seafood
Culinary Skills
Purchasing
Sales
Recipes
Gourmet
Pastry
Servsafe
Baking
Food Preparation
New Restaurant Openings
Dinners
Sauces
Ingredients
Food Cost Management
Recipe Testing
Culinary Management
Bakery
Micros
Food Cost Analysis
Cost Control
Event Management
Hiring
Parties
Meat
Menu Engineering
French Cuisine
Butchery
Labor Control
Bartending
Menu Costing
Food Quality
Fine Dining
Chef

Languages:

English
Khmer