Blake I Azodi

Culinary

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Location:

8630 Alegre Cir, Orlando, FL 32836

Industry:

Restaurants

Work:

4Rivers Smokehouse, Llc
Culinary
Hilton Worldwide
Line Cook
Zoes Kitchen May 2018 - Feb 2019
Culinary Worker
Marriott International Aug 2016 - Mar 2018
Line Cook
Roy's Hawaiian Fusion Cuisine Jul 2012 - Aug 2016
Line Cook

Education:

Le Cordon Bleu _ North America 2003 - 2004
Associates, Associate of Arts, Culinary Arts Cypress Creek Senior High 2001
Chatrapati Sahuji Maharaj Kanpur University, Kanpur 1999 - 2001
Mid Florida Tech 2000
Valencia Community College
Nova Southeastern University

Skills:

Menu Development
Culinary Skills
Fine Dining
Food
Pastry
Banquets
Cooking
Servsafe
Recipes
Restaurant Management
Hotels
Restaurants
Customer Service
Sauces
Catering
Food and Beverage
Food Service
Cuisine
Hospitality
Food Safety
Haccp
Sanitation
Food Preparation
Pre Opening
Hospitality Industry
Microsoft Word
Marketing Strategy
Marketing

Blake Azodi Orlando, FL

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Work:

Roy's Orlando

Jul 2012 to 2000
Cook The Peabody Orlando
Orlando, FL
Aug 2010 to Jul 2012
Cafeteria/Banquet Cook II Roy's Orlando
Orlando, FL
Dec 2009 to Aug 2010
Prep Cook Corona Cigar Company

Jun 2006 to Dec 2009
Sales Associate/ Bar Back Disney Polynesian Resort Kona Caf

May 2005 to Jun 2006
Line Cook I Loews Hard Rock Hotel

Aug 2003 to Sep 2004
Cook III Rounds man Emeril's Of Orlando

May 2001 to Oct 2001
Internship

Education:

Nova Southeastern University
2008
Bachelors in Business Administration Orlando Culinary Academy
2003
A.A.S

Skills:

Cash handling, Guest service, Time Managememt, Team Player