Billy C Coats

US Patent:

6551631, Apr 22, 2003

Filed:

Feb 20, 2001

Appl. No.:

09/789179

Inventors:

Kathleen Shupe - Irving TX 75062
Billy C. Coats - Dallas TX 75229

International Classification:

A01N 6500

US Classification:

424744, 435 20, 435 32

Abstract:

Antimicrobial agents and method for isolation thereof from the gel liquid of Aloe vera includes at least one antimicrobial agent isolated from the clear gel isolated from the whole leaf of the Aloe vera plant, wherein the antimicrobial agent is an agent produced by the Aloe vera and/or indigenous bacteria that colonize the Aloe vera plant, is disclosed.

US Patent:

7169414, Jan 30, 2007

Filed:

Dec 21, 2002

Appl. No.:

10/326797

Inventors:

Kathleen Shupe - Irving TX, US
Billy C. Coats - Dallas TX, US

International Classification:

A01N 65/00
C12Q 1/18
C12Q 1/02

US Classification:

424744, 435 29, 435 32

Abstract:

Antimicrobial agents and method for isolation thereof from the gel liquid of includes at least one antimicrobial agent isolated from the clear gel isolated from the whole leaf of the plant, wherein the antimicrobial agent is an agent produced by the and/or indigenous bacteria that colonize the plant, is disclosed.

US Patent:

8367624, Feb 5, 2013

Filed:

Nov 16, 2007

Appl. No.:

11/941777

Inventors:

Billy C. Coats - Garland TX, US

Assignee:

Coats Agril Aloe, LLC - Dallas TX

International Classification:

A01N 43/04
A01N 25/00
A61K 31/70

US Classification:

514 33, 5041161

Abstract:

The present invention includes compositions and methods for the treatment of plants against pathogens, elimination of insects and to increase the shelf-life of fruits and vegetables that includes coating the plant with undiluted gel.

US Patent:

20120322757, Dec 20, 2012

Filed:

Jun 14, 2012

Appl. No.:

13/523267

Inventors:

Billy C. Coats - Garland TX, US
Ivan E. Danhof - Grand Prairie TX, US

Assignee:

COATS ALOE INTERNATIONAL, INC. - Dallas TX

International Classification:

A61K 31/122
A61K 31/715
A61P 33/00
A61P 37/02
A61P 35/00
A61P 33/06
A61K 31/704
A61P 1/10

US Classification:

514 54, 514 23, 514680

Abstract:

A composition and process for generating an anthraquinone rich aloe product from aloe leaves comprising the steps of: removing one or more rind parts from the aloe leaves comprising a top rind, a bottom rind, or both by filleting the aloe leaves on a filleting table into a mucilage layer below the rind parts of the aloe leaves to remove the top rind, the bottom rind, or both from an internal fillet or a gel layer; and separating the internal fillet or the gel layer from the rind parts; removing a mucilage layer attached to the one or more rind parts by scraping, heat-treating the rind parts and the extracted mucilage; and adding one or more preservatives to the heat-treated mucilage after cooling, wherein the extracted and heat-treated mucilage comprises the anthaquinone rich aloe product.

US Patent:

20130102466, Apr 25, 2013

Filed:

Dec 18, 2012

Appl. No.:

13/718845

Inventors:

Billy C. Coats - Garland TX, US

Assignee:

COATS AGRI ALOE, LLC - Dallas TX

International Classification:

A01N 65/42

US Classification:

504189, 424744

Abstract:

The present invention includes compositions and methods for the treatment of plants against pathogens, elimination of insects and to increase the shelf-life of fruits and vegetables that includes coating the plant with undiluted aloe vera gel.

US Patent:

41783727, Dec 11, 1979

Filed:

Mar 6, 1978

Appl. No.:

5/883749

Inventors:

Billy C. Coats - Dallas TX

International Classification:

A61K 3578
A61K 726
A61K 4700

US Classification:

424195

Abstract:

The clear gel of aloe vera leaves is processed to provide a durable preparation preserving the therapeutic qualities of the fresh gel while essentially eliminating the rare but important idiosyncratic sensitivities encountered from stabilized aloe vera gel of the prior art. The process includes mechanically separating the aloe vera gel matrix from the leaf itself and thereafter adding a catalytic amount of a non-toxic oxidant to the fresh gel which is brought to a temperature of from about 35 degrees C. to about 80 degrees C. Ascorbic acid is then employed as a non-toxic antioxidant to arrest catalytic oxidation and a non-toxic buffer is then added in order to maintain the pH of the stabilized gel composition in a range of from about 4 to about 6. The resulting stabilized aloe vera gel composition closely approaches a nonallergenic status which is a substantial improvement over established aloe vera gels available heretofore, making it especially useful for application to facial areas where such sensitivities are more likely to appear in those few patients who are susceptible. Since treatment of such patients with any effective medication is often problematical, avoidance of interfering sensitivities is of special significance and highly desirable.

US Patent:

62909649, Sep 18, 2001

Filed:

Mar 4, 1999

Appl. No.:

9/262731

Inventors:

Kathleen Shupe - Irving TX
Billy C. Coats - Dallas TX

International Classification:

A61K 6500
C12Q 102
C12Q 118

US Classification:

4241951

Abstract:

Antimicrobial agents and method for isolation thereof from the gel liquid of Aloe vera includes at least one antimicrobial agent isolated from the clear gel isolated from the whole leaf of the Aloe vera plant, wherein the antimicrobial agent is an agent produced by the Aloe vera and/or indigenous bacteria that colonize the Aloe vera plant, is disclosed.

US Patent:

53568117, Oct 18, 1994

Filed:

May 10, 1993

Appl. No.:

8/060237

Inventors:

Billy C. Coats - Dallas TX

International Classification:

C07G 1700
A01N 6500

US Classification:

435267

Abstract:

A process for preparing a stabilized aloe vera gel which includes separating the clear gel from the whole leaf of the aloe vera plant, by grinding and mixing the whole leaf with a cellulose dissolving compound. Clear aloe vera gel is obtained through a series of filtration steps. A selected quantity of an oxygen scavenging enzyme, such as glucose oxidase is added to the mixture to remove oxygen from within the gel and inhibit the growth of aerobic bacteria therein, and ultra-violet light is used to sterilize the gel without the addition of heat thereto. The material can be passed through a final organic filter to remove any remaining bacteria.