Dixie Supply Bakery and Cafe Apr 2014 - Aug 2014
Pastry Chef
Indigenius Cuisine Apr 2014 - Aug 2014
Owner
Chop's Lobster Bar Ect Nov 2011 - Apr 2012
Pastry Chef
Education:
Trident Technical College
Culinary Institute of Charleston
Skills:
Pastry Chocolate Cakes Chef Customer Service Menu Development Food and Beverage Catering Food Restaurant Management Culinary Skills Bread Wine Restaurants Fine Dining