Languages: Proficient in Italian • Some knowledge of Spanish Computers: Mi... • Excel • PowerPoint • Outlook • Photo Editor • Adobe Photoshop • limited knowledge of HTML/webpage design
The Chocolate Room - Brooklyn, NY since Dec 2011
Pastry Sous Chef
Confection Connection since Aug 2009
Chef/Owner
Bottomless Closet - New York, NY May 2011 - Nov 2011
Employment Coach
Andaz Fifth Avenue Jul 2010 - Feb 2011
Pastry Chef de Partie
Hotel Victor Jan 2008 - Aug 2009
Pastry Cook 1
Education:
French Culinary Institute 2007 - 2007
Grand Diploma, Pastry Arts
Mount Holyoke College 2003 - 2007
Bachelor of Arts, Art History and Religious Studies
Skills:
Pastry Culinary Skills Recipes Menu Development Banquets Cooking Restaurants Event Planning Hotels Hospitality Event Management Chef Food
Apr 2011 to 2000 Employment CoachConfection Connection
Aug 2009 to 2000 Chef/Owner (Part-Time)Andaz 5th Avenue New York, NY Jul 2010 to Feb 2011 Pastry Chef de PartieHotel Victor Miami Beach, FL Jan 2008 to Aug 2009 Pastry Cook IMESA Grill New York, NY Jun 2005 to Jan 2006 Stagiaire/Pastry Assistant
Education:
French Culinary Institute New York, NY Jul 2007 to Dec 2007 Diploma in Pastry ArtsMount Holyoke College South Hadley, MA May 2007 Bachelor of Arts in Art History and Religious Studies
Skills:
Languages: Proficient in Italian, Some knowledge of Spanish Computers: Microsoft Word, Excel, PowerPoint, Outlook, Photo Editor, Adobe Photoshop, limited knowledge of HTML/webpage design