Early Bird
Chef
The Littlebird
Sous Chef
Terra Gr Jan 2014 - Feb 2017
Executive Chef
Trillium Haven Restaurant Jun 2012 - Jan 2014
Sous Chef
Jw Marriott Grand Rapids Sep 30, 2008 - Aug 31, 2011
Kitchen Supervisor
Education:
Johnson & Wales University 2000 - 2005
Bachelor of Applied Science, Bachelors, Nutrition, Culinary Arts
Ernest W Seaholm High School 2000
Skills:
Culinary Skills Chef Fine Dining Cooking Catering Culinary Management Food and Beverage Menu Development Restaurants Restaurant Management Hospitality Sanitation Banquets Food Safety Hospitality Industry Hospitality Management Food Food Service Recipes Micros Food Preparation