Dr. Fowler graduated from the University of Iowa Carver College of Medicine in 1994. He works in Clinton, IA and 1 other location and specializes in Family Medicine. Dr. Fowler is affiliated with Genesis Medical Center De Witt and Mercy Medical Center Clinton.
Dr. Fowler graduated from the Boston University School of Medicine in 1998. He works in Kaneohe, HI and 1 other location and specializes in Bariatrician and General Surgery. Dr. Fowler is affiliated with Castle Medical Center.
Dr. Fowler graduated from the University of Utah School of Medicine in 2007. He works in Wenatchee, WA and specializes in Physical Medicine & Rehabilitation. Dr. Fowler is affiliated with Confluence Health Central Washington Hospital and Wenatchee Valley Hospital & Clinics.
Sphere Medical since Jul 2012
Assay development manager
Sphere Medical Jul 2011 - Jul 2012
System Scientist
Bayer HealthCare Jul 2010 - May 2011
R&D engineer
Sphere Medical Mar 2009 - May 2010
KTP Finisher
Cranfield University Jul 2005 - Mar 2009
PhD working with Sphere Medical
Education:
Cranfield University 2005 - 2009
PhD, Synthetic biosensors
The University of Glasgow 2000 - 2005
MEng, Mechanical Engineering
Skills:
Electrochemistry Surface Analysis UV-Vis Polymer Grafting Molecularly Imprinted Polymers Programming Sensors Data Analysis Matlab Java Medical Devices Medical Device R&D ISO 13485 Biotechnology Polymers Research
Cherish Farm Fresh Eatery Oct 4, 2018 - Oct 2019
Culinary Director and Executive Chef
True Food Kitchen Oct 4, 2018 - Oct 2019
Executive Chef
Evo Scottsdale Feb 2016 - Mar 2018
Executive Chef
Remington's Restaurant Scottsdale Plaza Resort Jun 2014 - Sep 2015
Executive Chef
Bottled Blonde Scottsdale Jan 2014 - May 2014
Executive Chef
Education:
The Art Institutes
Skills:
Food Cuisine Fine Dining Catering Recipes Gourmet Menu Development Menu Costing Culinary Skills Restaurant Management Wine Food and Beverage Chef Culinary Management Food Preparation Restaurants Banquets Food Safety Sanitation Cooking Haccp Pastry Seafood Food Service Recipe Testing Mediterranean Hygiene Menu Engineering Food Quality Italian Cuisine Banquet Operations Personal Chef Services Sauces Food Cost Analysis Culinary Education Labor Control New Restaurant Openings Food Cost Management Servsafe
Nov 2012 to Nov 2013 Rancho Manana - Executive Sous ChefThe Boulders Resort and Golden Door Spa
Apr 2011 to Nov 2012 Banquet Sous chefTerravita Golf and Country Club
May 2010 to May 2011 Sous chefT. Cooks at the Royal Palms Resort and Spa
Aug 2008 to May 2010 Saut cookT. Cooks at the Royal Palms Resort and Spa Phoenix, AZ Aug 2008 to May 2010 Prepped items from butcher, cold food, hot food preparation, and everythingSautee Urban Bistro
Jun 2006 to Jul 2008 ChefClaim Jumper
Jun 2004 to Jun 2006 Server, ExpeditorPappadeaux Seafood Kitchen
Jun 2000 to Jun 2004 Prep cookRusty Pelican seafood restaurant
Jan 1999 to Jun 2000 ButcherRTM (Arby's)
May 1995 to Jan 1999 General Manager
Education:
Art Institute of Phoenix Dec 2010 Associates of Culinary ArtsValley Christian High School May 1997 High school Diploma