Nevada - Attorney Active 2000 Arizona - Resigned
2001
Education:
Gonzaga University School of Law Degree - JD - Juris Doctor - Law Graduated - 1997 Iowa State University Degree - BS - Bachelor of Science - Business Administration Graduated - 1984
Specialties:
Litigation - 50% Construction / Development - 50%
Associations:
State Bar of Arizona - Member, 2001-present State Bar of Nevada - Member, 2000-present Kappa Lambda Delta - Member Phi Delta Phi - Member Phi Kappa Phi - Member
Description:
Ms. Sharp joined the Las Vegas office of McCormick Barstow, Sheppard, Wayte Carruth LLP in June 2009. She has practiced exclusively in construction defect...
Trinity Heights Christian Academy Shreveport LA 1973-1977
Community:
Candice Zimmerman, Jim Barton, Barry Long, Angela Garland, John Remy, Hal Hutchinson, Kay Vineyard, Julie Tomlinson, Larry Terry, Chris Newton, David Mcallister, Bobby Warren
Trinity Heights Christian Academy Shreveport LA 1973-1977
Community:
Candice Zimmerman, Jim Barton, Barry Long, Angela Garland, John Remy, Hal Hutchinson, Kay Vineyard, Julie Tomlinson, Larry Terry, Chris Newton, David Mcallister
"Many people on tight budgets or with little access to fresh food rely on canned food as a source of nutrients," said Renee Sharp, EWG's director of research. "That's why we need to get this right. We need a clear national standard that limits the use of BPA in canned food and improves transparency
Date: Jun 03, 2015
Category: Health
Source: Google
Hidden Secret: Harmful Trans Fat Ingredients Lurk in Tens of Thousands of ...
The FDAs proposal, if and when it is made final, would be a huge step forward to reducing trans fat in the American food supply, said Renee Sharp, EWG director of research. But it would be a disservice to public health if the FDA continues to allow food companies to exploit the trans fat loophol
Were not trying to raise a huge alarm, coauthor Renee Sharp, EWG research director, tells WebMD. However, she says, parents should exercise caution when it comes to products with more than 20% or 25% of the daily value for vitamin A and niacin.
Date: Jun 26, 2014
Category: Health
Source: Google
Research: Foods with added vitamins, nutrients can be harmful
"Heavily fortified foods may sound like a good thing, but it when it comes to children and pregnant women, excessive exposure to high nutrient levels could actually cause short or long-term health problems," Renee Sharp, EWG's research director and co-author of the report, said in a news release.
Date: Jun 24, 2014
Category: Health
Source: Google
Fortified breakfast cereals aren't good for children: report
Just "a tiny, tiny percentage" of cereals have nutrition labels that list proper nutrient amounts for kids, said EWG's director of research, Renee Sharp. "That's misleading to parents and is contributing to the problem."
Date: Jun 24, 2014
Category: Health
Source: Google
Want some sugar with that breakfast cereal? No need as most kids' cereals have ...
"Parents read nutrition claims on the side of the cereal box and think they are feeding nutritious food to their kids," said Renee Sharp, EWG's Research Director. "That's why the federal government and food manufacturers need to hear from us. We hope the report will empower Americans to use their vo
Renee Sharp, research director for the Environmental Working Group, a research and advocacy group, said she was more comfortable with the new recommendation on professionally applied fluoride varnish than she was with the recommendation on parent-administered fluoride drops for infants.
Date: May 08, 2014
Category: Health
Source: Google
High Levels of Antibiotic-Resistant Bacteria in U.S. Meat - Food Product Design
Slowing the spread of antibiotic resistance will require concerted efforts, not only by the FDA and lawmakers, but by pharmaceutical companies, doctors, veterinarians, livestock producers and big agribusinesses," said Renee Sharp, EWGs director of research. Its time for big agribusiness to exerc