Aramark Corp Jan 1, 2012 - Nov 14, 2016
Assistant Food Service Director
Aramark May 2012 - Nov 14, 2016
Assistant Food Service Director
Embassy Suites Apr 2011 - May 2012
Sous Chef
Education:
Grand Valley State University 2005 - 2007
Bachelors, Bachelor of Science, Management, Hospitality
Grand Rapids Community College 2003 - 2005
Associates
Skills:
Food Servsafe Menu Development Catering Food Safety Culinary Skills Food and Beverage Inventory Management P&L Sanitation Restaurants Restaurant Management Cooking Hospitality Banquets Multi Unit Hospitality Management Fine Dining Inventory Control Customer Service Food Service