Karen Pawelec
age ~35
from Vero Beach, FL
Karen Pawelec Phones & Addresses
- 5 49Th Ave, Vero Beach, FL 32968 • 772-359-9102
- 5 49Th Ave, Vero Beach, FL 32968 • 772-462-0649
Work
-
Company:Brix and ale2014
-
Position:Executive sous chef
Education
-
School / High School:Culinary Institute of America- Hyde Park, NY2010
-
Specialities:Associate in Culinary Arts
Skills
Training and Development Self- Motivate... • Leadership • Player Event Management and Promotion O...
Resumes
Consulting Chef
view sourceLocation:
5610 Friendship Rd, Halethorpe, MD 21227
Industry:
Food Production
Work:
Trump National Golf Club Jun 2014 - Jun 2015
Executive Chef
The Designer Chef Jun 2014 - Jun 2015
Consulting Chef
Vinifera Bistro Mar 2011 - Jun 2014
Executive Sous Chef
The Culinary Institute of America Mar 2010 - Mar 2011
Manager In Training
Varies Locations For Career Development May 2004 - Mar 2010
Career Development and Growth
Executive Chef
The Designer Chef Jun 2014 - Jun 2015
Consulting Chef
Vinifera Bistro Mar 2011 - Jun 2014
Executive Sous Chef
The Culinary Institute of America Mar 2010 - Mar 2011
Manager In Training
Varies Locations For Career Development May 2004 - Mar 2010
Career Development and Growth
Education:
Culinary Institute of America 2008 - 2010
Associates, Business Management, Culinary Arts, Business
Associates, Business Management, Culinary Arts, Business
Skills:
Team Building
Food Quality
Purchasing
Baking
Food Service
Food
Sanitation
Restaurant Management
Event Planning
Food Industry
Cooking
Pastry
Customer Satisfaction
Food Safety
Catering
Seafood
Cuisine
Hospitality Management
Hotels
Pre Opening
Recipes
Microsoft Office
Ingredients
Microsoft Excel
Hospitality
Event Management
Fine Dining
Resorts
Restaurants
Customer Service
Chef
Hotel Management
Culinary Skills
Food Preparation
Wine
Budgets
Banquets
Menu Costing
Cost Control
Management
Menu Development
Gourmet
Culinary Management
Inventory Management
Inventory Control
Micros
Haccp
Hospitality Industry
Food Quality
Purchasing
Baking
Food Service
Food
Sanitation
Restaurant Management
Event Planning
Food Industry
Cooking
Pastry
Customer Satisfaction
Food Safety
Catering
Seafood
Cuisine
Hospitality Management
Hotels
Pre Opening
Recipes
Microsoft Office
Ingredients
Microsoft Excel
Hospitality
Event Management
Fine Dining
Resorts
Restaurants
Customer Service
Chef
Hotel Management
Culinary Skills
Food Preparation
Wine
Budgets
Banquets
Menu Costing
Cost Control
Management
Menu Development
Gourmet
Culinary Management
Inventory Management
Inventory Control
Micros
Haccp
Hospitality Industry
Karen Pawelec
view source
Karen Pawelec Reston, VA
view sourceWork:
Brix and Ale
2014 to 2000
Executive Sous Chef Vinifera Wine Bar and Bistro
Reston, VA
2011 to 2014
Executive Sous Chef The Culinary Institute of America
Hyde Park, NY
2010 to 2011
Manager In Training/Sous Chef Scooters Ink
Poughkeepsie, NY
2010 to 2011
Sous Chef/Kitchen Manager Tournant
Vero Beach, FL
2008 to 2009
Culinary Externship Mr. Manatees
Vero Beach, FL
2004 to 2008
Cook, Expediter, Food Runner, Host & Busser
2014 to 2000
Executive Sous Chef Vinifera Wine Bar and Bistro
Reston, VA
2011 to 2014
Executive Sous Chef The Culinary Institute of America
Hyde Park, NY
2010 to 2011
Manager In Training/Sous Chef Scooters Ink
Poughkeepsie, NY
2010 to 2011
Sous Chef/Kitchen Manager Tournant
Vero Beach, FL
2008 to 2009
Culinary Externship Mr. Manatees
Vero Beach, FL
2004 to 2008
Cook, Expediter, Food Runner, Host & Busser
Education:
Culinary Institute of America
Hyde Park, NY
2010
Associate in Culinary Arts
Hyde Park, NY
2010
Associate in Culinary Arts
Skills:
Training and Development Self- Motivated Customer- Oriented Team Building, Leadership, Player Event Management and Promotion Organizational Skills
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