St Joseph & St Francis Hospitals Sodexo
Regional Chef
Macy's Jun 2005 - Jul 2014
Executive Chef
Education:
Cooking & Hospitality Institute of Chicago 1994 - 1996
Associates, Culinary Arts
University of Cincinnati 1983 - 1987
Bachelors, English, English Literature
St. Xavier High School
Skills:
Restaurants Inventory Management Culinary Skills Menu Development Interpersonal Communication Leadership Restaurant Management
Mar 2006 to 2000 Executive ChefThe Peninsula Hotel Chicago Chicago, IL May 2005 to Mar 2006 Sous ChefWild Oats Evanston, IL Jun 2001 to May 2005 Food Service ManagerRoxy Cafe/Select Restaurants Evanston, IL Jul 1997 to Jun 2001 Executive ChefJoe's Crab Shack/Landry's Downers Grove, IL Mar 1997 to Jul 1997 Kitchen ManagerTavern on Diversey Chicago, IL Oct 1995 to Mar 1997 Head Chef/Kitchen ManagerSubterranean Cafe and Cabaret Chicago, IL Apr 1995 to Nov 1995 ChefJFJG Consulting Chicago, IL Apr 1994 to Apr 1995 Self-Employed Outside ContractorJFJG Consulting Chicago, IL May 1994 to Sep 1994 Proposal WriterNOTIS Systems, Inc Evanston, IL Apr 1992 to May 1994 Bid CoordinatorRMG Consultants, Inc Chicago, IL Jul 1987 to Apr 1992 Editor/Associate
Education:
Cooking and Hospitality Institute of Chicago Chicago, IL 1996 A.A.S. in Culinary ArtsUniversity of Cincinnati Cincinnati, OH 1987 B.A. in English Literature
Name / Title
Company / Classification
Phones & Addresses
John Gable Account Manager
Safco LLC Mfg Conductive Wiring Devices · Single-Family House Construction
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I'm enjoying life and doing some fun things in the Arizona sun in the winter.
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