Chef John Folse & Company
President and Chief Executive Officer
Education:
Nicholls State University 1966 - 1969
Skills:
Food Safety Food Food Industry Entrepreneurship Restaurant Management Food and Beverage Catering Menu Development Food Service P&L Management Culinary Skills Cooking Product Development Strategic Planning Customer Service Fine Dining Team Building Event Management Budgets Marketing Strategy Cross Functional Team Leadership Culinary Education Ingredients Hospitality Culinary Management Banquets Haccp Food Processing Food Science Operations Management Public Relations Restaurants Budgeting Hospitality Industry Hazard Analysis and Critical Control Points Entrepreneurship Development Food Manufacturing Higher Education Recipes Recipe Development Corporate Events Charitable Giving
May 2011 to 2000 E&I Lead InspectorDEEPWATER SPECIALISTS, INC
Apr 2003 to May 2011 Commissioning Electrical LeadALEXANDER ELECTRIC AND INSTRUMENTATION Baton Rouge, LA Jun 2002 to Apr 2003 Electrical LeadEXCEL ELECTRIC AND INSTRUMENTATION Baton Rouge, LA Jun 2000 to Jun 2002 Electrical LeadZACHARY CONSTRUCTION New Orleans, LA Jan 1998 to Jun 2000 Electrical Lead
Education:
St James High School Saint James, LA DiplomaNicholls State University Thibodaux, LA ABC School Baton Rouge, LA Associates in Leadership Training
Name / Title
Company / Classification
Phones & Addresses
Mr. John Folse Owner
Chef John Folse Company & Manufacturing Food Manufacturers. Wholesalers. Dist.
2517 South Phillippe Avenue, Gonzales, LA 70737 225-644-6000
Mr John Folse Owner
White Oak Plantation J & L Management Inc Caterers
17660 George Oneal Rd, Baton Rouge, LA 70817 225-751-1882, 225-751-0767
John Folse Owner
Chef John Folse Company & Manufacturing Food Manufacturers · Wholesalers · Dist.
2517 S Phillippe Ave, Gonzales, LA 70737 225-644-6000
John Folse Owner
Chef John Folse Warehousing · Mfg Fresh/Frozen Fish Mfg Food Preparations Mfg Pickles/Sauces Mfg Canned Specialties
45270 Chef John Folse Blvd, Donaldsonville, LA 70346 225-473-0100, 225-473-0099
John D. Folse Principal
Cabanocey Management Co., Inc Management Services
2517 S Philippe Ave, Gonzales, LA 70737
John D. Folse President
Chef Folse and Company Hotel/Motel Operation
404 Claiborne St, Modeste, LA 70346
John D. Folse President
F B Properties Inc Restaurant
404 Claiborne St, Modeste, LA 70346 PO Box 1128, Modeste, LA 70346 225-473-1232
John D. Folse President
White Oak Plantation Catering Facility · Catering · Caterers
17660 George Oneal Rd, Baton Rouge, LA 70817 225-751-1882, 225-751-0767
John Self (1937-1941), Leonard Henry (1942-1946), Charles Clark (1935-1939), Billy Stabs (1935-1939), Jack Folse (1939-1943), William Melton (1946-1950)
John Smith (1997-2001), Nicolas Perez (1978-1982), Raul Benitez (1965-1969), Leoisick Castro (1991-1995), Frank Fabrega (1967-1971), John Folse (1955-1959)
The commission met Tuesday when Lt. Gov. Jay Dardenne, Donaldsonville chef John Folse, and a handful of Louisiana shrimp processors argued that the southern Louisiana way of life of is at risk in many shrimper communities like Dulac because of the competition of subsidized foreign shrimp.
Date: Aug 13, 2013
Category: Business
Source: Google
Tuscaloosa not the only destination for Mobile fans wanting to watch LSU vs ...
Wiber added that Baumhower's executive chef Steve Zucker is joining Louisiana chef John Folse in Tuscaloosa this weekend with plans to break the world record for the largest pot of gumbo. Proceeds from that event will go to Nick's Kids and other charities benefiting families affected in the April to