age ~68
from Fairview Heights, IL
This selection of around 300 recipes cocks a snook at haute cuisine and takes inspiration from the classic dishes of French country cooking to create food that is uniquely Floyd. Whether it is a famous dish like Bouillabaisse or Cassoulet or one of his own, like Chicken Breast with Beetroot Sauce or...
Author
Keith Floyd
Binding
Paperback
Pages
320
Publisher
BBC Pubns
ISBN #
0563370017
EAN Code
9780563370017
ISBN #
1