By Chloe May 2016 - Jan 2017
Line Cook
Mytable: Locally Cooked Meals Oct 2015 - May 2016
Chef
El Cid Restaurant Apr 2014 - May 2016
Line Cook and Garde Manager
Chop Stop 2012 - 2013
Shift Leader and Lead Prep
Farmer's Kitchen 2010 - 2011
Culinary Extern
Cooking Food Preparation Sanitation Catering Grill Social Networking Scheduling Restaurants Trained Pallate Measurement Conversions Pop Up Concepts Restaurant Management Recipe Development New Restaurant Openings Kitchen Consultant Hospitality Recipes Food Menu Development Culinary Skills Food Safety Fine Dining Food and Beverage Cuisine Leadership Management
Chop Stop Inc. West Hollywood, CA Aug 2012 to Sep 2013 Shift Leader/Assistant Manager/ Lead PrepFarmer's Kitchen Los Angeles, CA Jul 2011 to Aug 2011 Extern Student Grillardin/ Prep Chef
Education:
Le Cordon Bleu Los Angeles, CA 2010 to 2011 Culinary Arts
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