Frank E. Hammer - Schaumburg IL Don Scott - Schaumburg IL Fred W. Wagner - Lincoln NE Lee Ray - Elk Grove Village IL Rebecca S. de la Motte - Lincoln NE
Assignee:
Suomen Sokeri Oy - Helsinki
International Classification:
C12N 902
US Classification:
435189
Abstract:
A sulfhydryl oxidase, which is a flavor protein, and a method of isloating the same from a culture of the microorganism Aspergillus niger. The claimed sulfhydryl oxidase has a molecular weight of about 106,000 and a pH optimum of about 5. 5 for oxidation of glutathione in an acetate buffer at 250. degree. C.
Sydney AustraliaDirector Operations ANZ/Pacific Region at DP World Past: General Manager - Fremantle at DP World, GOLD Programme Manager at DP World, General...